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Seaweeds: species and Subspecies by Sarita Tanwar

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Seaweeds: species and Subspecies by Sarita Tanwar

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Sarita Tanwar, a PhD in biotechnology, presented on seaweed subspecies conservation and applications. Seaweeds, primitive marine organisms, are vital for biodiversity and have diverse uses in industries such as food, cosmetics, and biofuels. India, a mega biodiversity nation, boasts 844 seaweed species with various beneficial properties. Seaweeds act as carbon sinks, provide renewable resources, and are rich in nutrients and antioxidants. The project aims to address research gaps and explore seaweed distribution and potential applications.

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